How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Eggplant("Southern Living Cooking Light" Cookbook) ?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1 medium onion, chopped, 1 medium-size green pepper, chopped, 2 cloves garlic, minced, and more.

Is Creole Eggplant("Southern Living Cooking Light" Cookbook) suitable as vegetarian?

Yes, Creole Eggplant("Southern Living Cooking Light" Cookbook) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creole Eggplant("Southern Living Cooking Light" Cookbook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Eggplant("Southern Living Cooking Light" Coo

Name: Creole Eggplant("Southern Living Cooking Light" Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1 medium onion, chopped; 1 medium-size green pepper, chopped; 2 cloves garlic, minced; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried whole dill weed; 1/4 tsp. dried whole rosemary, crushed; 1/4 tsp. dried whole thyme

Try this homemade Creole Eggplant("Southern Living Cooking Light" Cookbook) recipe the whole family will love. Made with eggplant, onion, green pepper a…

This Creole Eggplant("Southern Living Cooking Light" Cookbook) relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, (8 oz.) can tomato sauce and dried whole dill weed. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cubed
1 medium onion, chopped
1 medium-size green pepper, chopped
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1/2 tsp. dried whole dill weed
1/4 tsp. dried whole rosemary, crushed
1/4 tsp. dried whole thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Vegetarian

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Creole Eggplant("Southern Living Cooking Light" Cookbook)

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