Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. carrots, sliced and cooked; 1 medium onion, chopped; 3/4 c. vinegar; 1 tsp. salt; 1 tsp. worchestershire sauce; 1 bell pepper, chopped; 1 can tomato soup (11 oz.); 1 c. sugar; 1 tsp. dry mustard; 1/2 c. oil

Eats Now Editorial Team · 633 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, onion, vinegar, salt, worchestershire sauce, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. carrots, sliced and cooked
1 medium onion, chopped
3/4 c. vinegar
1 tsp. salt
1 tsp. worchestershire sauce
1 bell pepper, chopped
1 can tomato soup (11 oz.)
1 c. sugar
1 tsp. dry mustard
1/2 c. oil

1
Cut carrots into penny shapes then cook.
2
Mix all ingredients together and marinate overnight.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. carrots, sliced and cooked, 1 medium onion, chopped, 3/4 c. vinegar, 1 tsp. salt, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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