How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Deviled Eggs?

You need 13 ingredients. The key ingredients include: 8 large eggs, 1 tablespoon cider vinegar, 2 tablespoons (1 ounce) 1/3-less-fat cream cheese, 1/4 cup plain 2% reduced-fat Greek yogurt, and more.

Is Creole Deviled Eggs suitable as snacks & appetizers?

Yes, Creole Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creole Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Deviled Eggs Recipe

Name: Creole Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 tablespoon cider vinegar; 2 tablespoons (1 ounce) 1/3-less-fat cream cheese; 1/4 cup plain 2% reduced-fat Greek yogurt; 1 tablespoon finely chopped green bell pepper; 1 tablespoon finely chopped celery; 1 tablespoon Creole mustard; 2 teaspoons minced fresh chives; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon hot pepper sauce (such as Tabasco); 1/8 teaspoon salt; Dash of ground red pepper; 2 pieces hot pickled okra, each cut into 8 slices

Creole Deviled Eggs

Eats Now Editorial Team · 331 kcal · Snacks & Appetizers

Creole Deviled Eggs – a delicious recipe with eggs, cider vinegar, cream cheese, yogurt, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Creole Deviled Eggs

How did you like this recipe?

Frequently Asked Questions