How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken?

You need 6 ingredients. The key ingredients include: 1/4 c. margarine, melted, 2 c. Pepperidge Farm herb dressing, 1 tsp. salt, 2 to 3 lb. chicken breast, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 2 c. Pepperidge Farm herb dressing; 1 tsp. salt; 2 to 3 lb. chicken breast; 1 egg; 1 Tbsp. water

Oven Fried Chicken – a delicious recipe with margarine, herb dressing, salt, chicken breast, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine, melted
2 c. Pepperidge Farm herb dressing
1 tsp. salt
2 to 3 lb. chicken breast
1 egg
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Chicken

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