How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Crock Pot Ribs?

You need 17 ingredients. The key ingredients include: 3 lbs country-style pork ribs, cut in serving size pieces, 1 cup water, 1 cup cider vinegar, 2 tablespoons butter or 2 tablespoons margarine, melted, and more.

Is Creole Crock Pot Ribs suitable as meat & poultry?

Yes, Creole Crock Pot Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Crock Pot Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crock Pot Ribs Recipe

Name: Creole Crock Pot Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country-style pork ribs, cut in serving size pieces; 1 cup water; 1 cup cider vinegar; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons catsup; 1 small onion, chopped; 3 stalks celery, sliced; 1 teaspoon lemon, zest of; 1 bay leaf; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon celery seed; ¼ teaspoon garlic powder; ½ teaspoon dry mustard; ¼ teaspoon pepper

Creole Crock Pot Ribs

Eats Now Editorial Team · 939 kcal · Meat & Poultry

Creole Crock Pot Ribs – a delicious recipe with country-style pork, water, cider vinegar, butter, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Crock Pot Ribs

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