Creole Crab Burgers Recipe

Name: Creole Crab Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat, picked over; 1/4 cup mayonnaise; 3 scallions, thinly sliced; 1 large egg, lightly beaten; 1 teaspoon Worcestershire sauce; 3/4 teaspoon dry mustard; 1/2 teaspoon cayenne; 1 3/4 cups fine dry bread crumbs, divided; 3/4 cup vegetable oil; 4 kaiser rolls or hamburger buns, split and toasted; Accompaniments: tartar sauce; iceberg lettuce

Servings: persons

1 pound lump crabmeat, picked over
1/4 cup mayonnaise
3 scallions, thinly sliced
1 large egg, lightly beaten
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/2 teaspoon cayenne
1 3/4 cups fine dry bread crumbs, divided
3/4 cup vegetable oil
4 kaiser rolls or hamburger buns, split and toasted
Accompaniments: tartar sauce; iceberg lettuce

1
Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.
2
Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
3
Assemble burgers with buns and accompaniments.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lump crabmeat, picked over, 1/4 cup mayonnaise, 3 scallions, thinly sliced, 1 large egg, lightly beaten, and more.

Yes, Creole Crab Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crab Burgers

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