Creole Crab and Rice Recipe

Name: Creole Crab and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice; 2 tablespoons butter or margarine; 1 small onions; 1 small green bell peppers cored, seeded, chopped; 15 ounces tomatoes, canned chopped, juice included; 1 teaspoon cajun seasoning; 1/4 teaspoon black pepper; 1/2 teaspoon sugar; 1/2 teaspoon worcestershire sauce; 1 each bay leaves; ⅛ teaspoon cloves ground; 6 ounces crab meat white, lump, drained; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

3/4 cup rice
2 tablespoons butter or margarine
1 small onions
1 small green bell peppers cored, seeded, chopped
15 ounces tomatoes, canned chopped, juice included
1 teaspoon cajun seasoning
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/2 teaspoon worcestershire sauce
1 each bay leaves
⅛ teaspoon cloves ground
6 ounces crab meat white, lump, drained
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1
Cook rice in 1 1/2 cups water until just tender and water is absorbed, about 18 minutes.
2
Melt butter in medium skillet over moderate heat.
3
Add onions and green pepper and cook until onions are transparent, 2 to 3 minutes.
4
Add tomatoes with juice, cajun seasoning, pepper, sugar, worchestershire, bay leaf and cloves.
5
Bring mixture to simmer and reduce heat to low.
6
Cook, uncovered, 10 minutes, stirring frequently.
7
Remove bay leaf.
8
Stir in rice and crab meat.
9
Taste and adjust seasonings.
10
Transfer mixture to 1 1/2 quart casserole and sprinkle with cheese.
11
Bake uncovered, at 375F (190C) F for 20 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup rice, 2 tablespoons butter or margarine, 1 small onions, 1 small green bell peppers cored, seeded, chopped, and more.

Yes, Creole Crab and Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crab and Rice

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