How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Court-Bouillon?

You need 11 ingredients. The key ingredients include: 2 tablespoons flour, ½ cup oil, 3 large onions, peeled and chopped, 3 ½ cups tomatoes, chopped (canned is fine), and more.

Is Creole Court-Bouillon suitable as seafood?

Yes, Creole Court-Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Court-Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Court-Bouillon Recipe

Name: Creole Court-Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; ½ cup oil; 3 large onions, peeled and chopped; 3 ½ cups tomatoes, chopped (canned is fine); 3 garlic cloves, minced; 4 cups water; 4 lbs fish, cut into pieces (redfish is called for, but your choice of fish is fine); 1 ½ teaspoons salt; 2 tablespoons parsley, minced; 1 dash Tabasco sauce; 1 teaspoon Worcestershire sauce

Creole Court-Bouillon

Eats Now Editorial Team · 476 kcal · Seafood

Creole Court-Bouillon – a delicious recipe with flour, oil, onions, tomatoes, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Court-Bouillon

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