How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Pudding?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 pt. milk, 4 ears corn, 1 tsp. yeast powder, and more.

Is Creole Corn Pudding suitable as baking & desserts?

Yes, Creole Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Corn Pudding Recipe

Name: Creole Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 pt. milk; 4 ears corn; 1 tsp. yeast powder; 2 tsp. butter; salt and white pepper

Creole Corn Pudding – a delicious recipe with eggs, milk, corn, yeast powder, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 pt. milk
4 ears corn
1 tsp. yeast powder
2 tsp. butter
salt and white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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