Creole Corn(Fresh-Like)

Name: Creole Corn(Fresh-Like)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. creamed corn; 2 c. whole kernel corn; 1/4 c. chopped ripe olives; 1/4 c. chopped pimento; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 c. crushed crackers; dash of Tabasco or Worcestershire sauce; 1 tsp. salt and pepper; 2 or 3 eggs; add milk to 1/2 c.

Eats Now Editorial Team · 600 kcal · General

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Creole Corn(Fresh-Like) – a delicious recipe with corn, whole kernel corn, chopped ripe olives, pimento, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. creamed corn
2 c. whole kernel corn
1/4 c. chopped ripe olives
1/4 c. chopped pimento
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. crushed crackers
dash of Tabasco or Worcestershire sauce
1 tsp. salt and pepper
2 or 3 eggs
add milk to 1/2 c.

1
Mix all ingredients.
2
Bake at 350u00b0 for 30 minutes to 1 hour.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. creamed corn, 2 c. whole kernel corn, 1/4 c. chopped ripe olives, 1/4 c. chopped pimento, and more.

Yes, Creole Corn(Fresh-Like) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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