How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Casserole?

You need 9 ingredients. The key ingredients include: 15 ounces canned creamed corn, 15 ounces canned corn, whole kernel, 4 ounces margarine, melted, 8 ounces sour cream, and more.

Is Creole Corn Casserole suitable as general?

Yes, Creole Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Casserole Recipe

Name: Creole Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned creamed corn; 15 ounces canned corn, whole kernel; 4 ounces margarine, melted; 8 ounces sour cream; 1 (8 1/2 ounce) box Jiffy cornbread mix; Options; 1 teaspoon tony chachere's creole seasoning; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped

Creole Corn Casserole – a delicious recipe with corn, corn, margarine, sour cream, cornbread mix, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces canned creamed corn
15 ounces canned corn, whole kernel
4 ounces margarine, melted
8 ounces sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix
Options
1 teaspoon tony chachere's creole seasoning
1/2 cup green pepper, chopped
1/2 cup onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blender White Bread Recipe
Tostadas With Sweet and Hot Peppers and Eggs
Grilled Peaches With Chevre or Feta
Garlic & Cheddar Grits

Creole Corn Casserole

How did you like this recipe?

Frequently Asked Questions