How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 6 ingredients. The key ingredients include: 2 c. fresh or frozen corn, 1/4 c. chopped onion, 1/4 c. sliced green pepper, 3 Tbsp. butter or oleo, and more.

Is Creole Corn suitable as general?

Yes, Creole Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. fresh or frozen corn; 1/4 c. chopped onion; 1/4 c. sliced green pepper; 3 Tbsp. butter or oleo; 1 c. strained canned tomatoes; salt and pepper

Creole Corn – a delicious recipe with corn, onion, green pepper, butter, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh or frozen corn
1/4 c. chopped onion
1/4 c. sliced green pepper
3 Tbsp. butter or oleo
1 c. strained canned tomatoes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Creole Corn

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