How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/3 cups Chopped Red Or Green Bell Pepper, 1/2 cups Chopped Onion, 1 clove Garlic, Minced, and more.

Is Creole Corn suitable as general?

Yes, Creole Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tablespoons Butter; 1/3 cups Chopped Red Or Green Bell Pepper; 1/2 cups Chopped Onion; 1 clove Garlic, Minced; 4 cups Frozen Corn Kernels; 1 teaspoon Creole Seasoning Blend (I Use Tony Chachere's Original Creole Seasoning)

Creole Corn – a delicious recipe with Butter, Red, Onion, clove Garlic, Frozen Corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Butter
1/3 cups Chopped Red Or Green Bell Pepper
1/2 cups Chopped Onion
1 clove Garlic, Minced
4 cups Frozen Corn Kernels
1 teaspoon Creole Seasoning Blend (I Use Tony Chachere's Original Creole Seasoning)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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