How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 8 ingredients. The key ingredients include: 2 c. whole corn, 1/4 c. chopped onion, 2 1/2 c. tomatoes, 2 Tbsp. butter, and more.

Is Creole Corn suitable as general?

Yes, Creole Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole corn; 1/4 c. chopped onion; 2 1/2 c. tomatoes; 2 Tbsp. butter; 1 tsp. sugar; 1/4 tsp. pepper; 1/8 c. chopped green peppers; 1 tsp. salt

Creole Corn – a delicious recipe with corn, onion, tomatoes, butter, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole corn
1/4 c. chopped onion
2 1/2 c. tomatoes
2 Tbsp. butter
1 tsp. sugar
1/4 tsp. pepper
1/8 c. chopped green peppers
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

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Creole Corn

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