How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cole Slaw?

You need 10 ingredients. The key ingredients include: 2 small or 1 large head cabbage, sliced thin, 1 large bell pepper, sliced thin, 1 large red onion, sliced thin, 2 c. sugar, and more.

Is Creole Cole Slaw suitable as salads?

Yes, Creole Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creole Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Cole Slaw Recipe

Name: Creole Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 large head cabbage, sliced thin; 1 large bell pepper, sliced thin; 1 large red onion, sliced thin; 2 c. sugar; 1 c. vinegar; 3/4 c. Wesson oil; 1 tsp. celery seed; 1 tsp. dry mustard; 1 Tbsp. sugar; 1 Tbsp. salt

Creole Cole Slaw

Eats Now Editorial Team · 906 kcal · Salads

Creole Cole Slaw – a delicious recipe with head cabbage, bell pepper, red onion, sugar, vinegar, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creole Cole Slaw

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