How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Coconut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, separated, 1 c. sugar, 1/2 c. butter, 1/4 c. milk, and more.

Is Creole Coconut Pie suitable as baking & desserts?

Yes, Creole Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Coconut Pie Recipe

Name: Creole Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 c. sugar; 1/2 c. butter; 1/4 c. milk; 1 tsp. vanilla; 3 c. shredded coconut; 1 (9-inch) pie shell (unbaked)

Creole Coconut Pie – a delicious recipe with eggs, sugar, butter, milk, vanilla, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1 c. sugar
1/2 c. butter
1/4 c. milk
1 tsp. vanilla
3 c. shredded coconut
1 (9-inch) pie shell (unbaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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