Name: Chicken Fricassee
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. salt; 1 tsp. paprika; 1/8 tsp. pepper; 1 (3 lb.) fryer chicken, cut up (can use 2 lb. chicken breast, boned and skinned); 3 tsp. salad oil; 2 celery stalks, thinly sliced; 2 medium carrots, thinly sliced; 1 small onion, sliced; 1 1/2 c. milk; 1 (10 3/4 oz.) can condensed cream of chicken soup

Servings: persons

1/4 c. flour
2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
1 (3 lb.) fryer chicken, cut up (can use 2 lb. chicken breast, boned and skinned)
3 tsp. salad oil
2 celery stalks, thinly sliced
2 medium carrots, thinly sliced
1 small onion, sliced
1 1/2 c. milk
1 (10 3/4 oz.) can condensed cream of chicken soup

1
On wax paper, combine flour, salt, paprika and pepper; coat chicken pieces with flour mixture.
2
In a 12-inch skillet over medium-high heat in hot oil, cook chicken until lightly browned on all sides.
3
Remove to casserole dish.
4
Saute celery, carrots and onion with drippings in skillet and cook over medium heat until tender, stirring occasionally.
5
Add to casserole.
6
Mix soup with milk and pour into casserole.
7
Bake at 350u00b0 for 35 minutes or until chicken is fork-tender.
8
Cover with foil and bake for 15 to 20 more minutes.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Fricassee

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