Creole Chicken Wraps Recipe

Name: Creole Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Rub:; 2 tablespoons paprika; 2 teaspoons garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon chili powder; 1 teaspoon ground cumin; Sea salt and freshly ground black pepper; For the Wraps:; 1 cup mayonnaise; 1 pound skinless, boneless chicken breasts; Vegetable oil, for the grill; 4 pieces flatbread (use store-bought or make Guy's flatbread*); 1 cup shredded mozzarella cheese; 4 plum tomatoes, sliced; 1 Maui onion, thinly sliced; 1 small red onion, sliced; 8 romaine lettuce leaves

Servings: persons

For the Rub:
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon chili powder
1 teaspoon ground cumin
Sea salt and freshly ground black pepper
For the Wraps:
1 cup mayonnaise
1 pound skinless, boneless chicken breasts
Vegetable oil, for the grill
4 pieces flatbread (use store-bought or make Guy's flatbread*)
1 cup shredded mozzarella cheese
4 plum tomatoes, sliced
1 Maui onion, thinly sliced
1 small red onion, sliced
8 romaine lettuce leaves

1
Make Guy's Flatbread (optional).
2
Make the rub: Mix all of the ingredients in a small bowl with 2 teaspoons salt and 1 teaspoon black pepper.
3
Prepare the wraps: Whisk the mayonnaise and 1 tablespoon of the rub in a bowl. Cover and refrigerate until ready to use.
4
Preheat a grill or grill pan to medium high. Toss the chicken with 3 tablespoons rub. Oil the grill; grill the chicken until marked, about 6 minutes. Turn and grill until cooked through, about 4 minutes. Transfer to a cutting board.
5
Wipe the grill clean and brush with more oil. Lay the bread on the grill, then brush with the spiced mayonnaise and top with mozzarella. Grill until the bottom is marked, 1 to 2 minutes. Transfer to a cutting board.
6
Cube the chicken and arrange down the center of each piece of bread. Top with the tomatoes, onions and lettuce. Roll up and wrap with parchment paper or foil to seal

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Rub:, 2 tablespoons paprika, 2 teaspoons garlic powder, 1 teaspoon cayenne pepper, and more.

Yes, Creole Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Wraps

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