Creole Chicken With Garlic Recipe

Name: Creole Chicken With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green peppers, cut in 1-inch pieces; 2 onions, chopped; 10 cloves garlic, sliced; 2 Tbsp. oil; 2 (3 1/2 lb.) chickens, cut in pieces; salt and pepper; 1/2 c. white wine; 1 c. drained canned tomatoes; 2 tsp. dried oregano; 1/4 tsp. cayenne

Servings: persons

3 green peppers, cut in 1-inch pieces
2 onions, chopped
10 cloves garlic, sliced
2 Tbsp. oil
2 (3 1/2 lb.) chickens, cut in pieces
salt and pepper
1/2 c. white wine
1 c. drained canned tomatoes
2 tsp. dried oregano
1/4 tsp. cayenne

1
Heat oil over medium-high heat in Dutch oven.
2
Sprinkle chicken with salt and pepper.
3
Cook in batches in hot oil until brown.
4
Set aside.
5
Reduce heat to medium and add garlic, onions, peppers and 1 teaspoon salt and cook until soft, about 10 minutes. Increase heat to high; add wine and cook until all liquid evaporates.
6
Add tomatoes, oregano, cayenne and chicken.
7
Reduce heat; cover and simmer until chicken is tender, 45 to 60 minutes. Taste and adjust seasoning.
8
If sauce is too thin, remove chicken and cook sauce over high heat until thickened.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 green peppers, cut in 1-inch pieces, 2 onions, chopped, 10 cloves garlic, sliced, 2 Tbsp. oil, and more.

Yes, Creole Chicken With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken With Garlic

How did you like this recipe?

Frequently Asked Questions