Chicken Shiitake Recipe

Name: Chicken Shiitake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, pounded thin and cut into two portions; 3 tablespoons flour, heavily seasoned with; kosher salt, and; fresh ground black pepper; 2 tablespoons vegetable oil, divided; 4 large mushrooms, stemmed and coarsely chopped (Shiitake); 1 stalk celery, finely chopped; 3 tablespoons sweet onions, finely chopped; 4 garlic cloves, finely chopped; 1 cup marsala wine; 2 ounces whole milk

Servings: persons

1 boneless skinless chicken breast, pounded thin and cut into two portions
3 tablespoons flour, heavily seasoned with
kosher salt, and
fresh ground black pepper
2 tablespoons vegetable oil, divided
4 large mushrooms, stemmed and coarsely chopped (Shiitake)
1 stalk celery, finely chopped
3 tablespoons sweet onions, finely chopped
4 garlic cloves, finely chopped
1 cup marsala wine
2 ounces whole milk

1
Bring two skillets, each oiled w/1 tbs oil, to medium heat.
2
Dredge the chicken in the seasoned flour, shake off the excess and place on a clean plate.
3
Make a slurry with the remaining flour and some warm water.
4
Place the onions, celery, and mushrooms in one of the skillets and sweat, dont saute.
5
When they are translucent, stir in the mushrooms, wine, milk, and 2 tbs of the flour slurry.
6
Bring it to a simmer and stir often.
7
Place the chicken in the second skillet and allow it to come to a golden brown, approximately 5 minutes.
8
Dont move it around, but gently lift one edge after 4 minutes to check for color.
9
Turn the chicken and cook for another 5 minutes.
10
Keep stirring the sauce while the chicken cooks.
11
Plate the chicken on warmed plates and smother with the sauce.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless skinless chicken breast, pounded thin and cut into two portions, 3 tablespoons flour, heavily seasoned with, kosher salt, and, fresh ground black pepper, and more.

Yes, Chicken Shiitake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shiitake

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