How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium sweet green pepper, cut into 1/2 inch dice, 1 medium onion, chopped, 1 1/2 lbs boneless skinless chicken, chopped into one inch chunks, and more.

Is Creole Chicken Stew suitable as soups & stews?

Yes, Creole Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Stew Recipe

Name: Creole Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium sweet green pepper, cut into 1/2 inch dice; 1 medium onion, chopped; 1 1/2 lbs boneless skinless chicken, chopped into one inch chunks; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 lb smoked ham or 3 slices bacon, chopped 1/4 inch pieces; 2 teaspoons minced garlic; 1/4 cup white wine (put rest of bottle into cook); 1 (15 ounce) can whole tomato puree, chopped; 2/3 cup water; 1/2 teaspoon oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/2 teaspoon bottled hot pepper sauce; 1/2 lb green beans, trimmed and cut to 1 inch

Warm up with this hearty Creole Chicken Stew recipe. Made with olive oil, sweet green pepper, onion and chicken. Easy step-by-step instructions included.

This Creole Chicken Stew relies on simple, everyday ingredients such as olive oil, medium onion, chopped, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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