How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken I?

You need 11 ingredients. The key ingredients include: 8 chicken thighs, 1/4 pound cooked ham, cut into one inch cubes, 1 (16 ounce) can diced tomatoes, 1 green bell pepper, chopped, and more.

Is Creole Chicken I suitable as meat & poultry?

Yes, Creole Chicken I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken I Recipe

Name: Creole Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1/4 pound cooked ham, cut into one inch cubes; 1 (16 ounce) can diced tomatoes; 1 green bell pepper, chopped; 6 green onions, chopped; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 2 dashes hot pepper sauce; 2 cups water; 1 cup uncooked long grain white rice; 1/2 pound Polish sausage, sliced diagonally

Creole Chicken I

Eats Now Editorial Team · 659 kcal · Meat & Poultry

Creole Chicken I – a delicious recipe with chicken, ham, tomatoes, green bell pepper, green onions, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Chicken I

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