Creole Chicken And Shrimp With Linguine Recipe

Name: Creole Chicken And Shrimp With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. vegetable oil; 1 1/4 to 1 1/2 lb. chicken, cut into 1/2-inch cubes; 1 lb. shrimp; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. cayenne pepper; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, crushed; 1 tomato, peeled and chopped; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 1 lb. linguine, cooked and drained (or rice)

Servings: persons

4 Tbsp. butter
2 Tbsp. vegetable oil
1 1/4 to 1 1/2 lb. chicken, cut into 1/2-inch cubes
1 lb. shrimp
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, crushed
1 tomato, peeled and chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 lb. linguine, cooked and drained (or rice)

1
In a large frying pan, melt 2 tablespoons of butter and 1 tablespoon of the oil over medium-high heat.
2
Add chicken and shrimp.
3
Sprinkle with oregano, salt, black pepper and cayenne. Saute about 3 minutes, until chicken turns opaque and shrimp turns pink.
4
Remove and set aside.
5
Reduce heat to medium and add remaining butter and oil.
6
Add onion and saute until softened. Add green pepper and garlic and cook until pepper is crisp-tender. Add tomato, Worcestershire sauce and lemon juice.
7
Return shrimp and chicken to pan; mix well and simmer for 5 minutes.
8
Serve over linguine or rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. vegetable oil, 1 1/4 to 1 1/2 lb. chicken, cut into 1/2-inch cubes, 1 lb. shrimp, and more.

Yes, Creole Chicken And Shrimp With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken And Shrimp With Linguine

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