Creole Chicken And Rice

Name: Creole Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/4 tsp. salt; 3/4 c. instant rice; 2 chicken breasts; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1/4 c. chopped onion; 2 Tbsp. chopped green pepper; 1 clove garlic, minced; 1/2 tsp. dried basil; 1/8 tsp. pepper

Eats Now Editorial Team · 259 kcal · Meat & Poultry

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Creole Chicken And Rice – a delicious recipe with water, salt, instant rice, chicken breasts, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. water
1/4 tsp. salt
3/4 c. instant rice
2 chicken breasts
1 (8 oz.) can tomato sauce
1/4 c. water
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 clove garlic, minced
1/2 tsp. dried basil
1/8 tsp. pepper

1
Combine 3/4 cup of water and salt in a small saucepan; bring to a boil.
2
Remove from heat; stir in rice.
3
Cover and let stand 5 minutes or until all the liquid is absorbed; keep warm.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. water, 1/4 tsp. salt, 3/4 c. instant rice, 2 chicken breasts, and more.

Yes, Creole Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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