Creole Chicken And Okra Recipe Recipe

Name: Creole Chicken And Okra Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters, cut into 4 thighs and 4 drumsticks; 1 tablespoon canola oil; 1 cup onion, coarsely-chopped; 1 cup green pepper, coarsely-chopped; 1/2 cup celery, sliced; 1 garlic clove, minced; 2/3 lb okra, sliced; 2 cups tomatoes, coarsely-chopped; 1/4 cup fresh parsley, chopped; 1/2 teaspoon paprika; 1 bay leaf; 1/2 teaspoon salt; 1/2 cup chicken broth, warm; 1/4 cup white wine; 1/4 teaspoon hot pepper sauce

Servings: persons

4 chicken leg quarters, cut into 4 thighs and 4 drumsticks
1 tablespoon canola oil
1 cup onion, coarsely-chopped
1 cup green pepper, coarsely-chopped
1/2 cup celery, sliced
1 garlic clove, minced
2/3 lb okra, sliced
2 cups tomatoes, coarsely-chopped
1/4 cup fresh parsley, chopped
1/2 teaspoon paprika
1 bay leaf
1/2 teaspoon salt
1/2 cup chicken broth, warm
1/4 cup white wine
1/4 teaspoon hot pepper sauce

1
Remove and discard chicken skin. In nonstick Dutch oven, place oil and heat over medium temperature.
2
Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove chicken to warm bowl.
3
To Dutch oven, add onion, green pepper, celery and garlic; stir and cook about 5 minutes. Add okra and cook, stirring, about 5 minutes more.
4
Stir in tomatoes, parsley, paprika, bay leaf and salt. Return chicken to Dutch oven and spoon vegetable mixture over top.
5
In small bowl, mix together chicken broth, wine and hot pepper sauce; pour over all.
6
Cover, reduce heat to low and cook about 30 minutes or until fork can be inserted in chicken with ease. Serve with rice, if desired.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken leg quarters, cut into 4 thighs and 4 drumsticks, 1 tablespoon canola oil, 1 cup onion, coarsely-chopped, 1 cup green pepper, coarsely-chopped, and more.

Yes, Creole Chicken And Okra Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken And Okra Recipe

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