The Best Chicken Rice Casserole Recipe

Name: The Best Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 medium onion, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 4 garlic cloves, chopped fine; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/2 teaspoon mild chili powder; 1/4 teaspoon cayenne pepper; 4 tablespoons all-purpose flour; 3 1/2 cups chicken stock; 3 1/2 cups whole milk; 1 1/2 cups long-grain rice; 2 lbs boneless skinless chicken breasts, cubed; 2 2/3 cups cheddar cheese, shredded; 1 cup green beans; 2/3 cup breadcrumbs; 2/3 cup cheddar cheese or 2/3 cup parmesan cheese, shredded; 2 teaspoons garlic powder

Servings: persons

4 tablespoons butter
1 medium onion, chopped
1 stalk celery, chopped
1 carrot, chopped
4 garlic cloves, chopped fine
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon mild chili powder
1/4 teaspoon cayenne pepper
4 tablespoons all-purpose flour
3 1/2 cups chicken stock
3 1/2 cups whole milk
1 1/2 cups long-grain rice
2 lbs boneless skinless chicken breasts, cubed
2 2/3 cups cheddar cheese, shredded
1 cup green beans
2/3 cup breadcrumbs
2/3 cup cheddar cheese or 2/3 cup parmesan cheese, shredded
2 teaspoons garlic powder

1
Melt butter in a large dutch oven over medium heat and cook onions, celery and carrots until soft but not brown. Add garlic, seasoned salt, pepper and chile powders and cook until very fragrant. Add flour and mix well. Cook until starting to color.
2
Whisk milk and stock into vegetable flour mixture. Turn heat to medium high and continue to whisk as mixture comes to a simmer. Taste and adjust seasoning. Add rice to sauce and lower heat to medium low. Cook until the rice absorbs most of the liquid and is tender, stirring occasionally. Will take about 20 minutes.
3
Preheat oven to 400 degrees. Add raw chicken to the rice and sauce mixture. Cut green beans into 1 inch lengths and stir into the mixture as well. Cook approximately 4 minutes or until the chicken is no longer pink on the outside. Stir in cheese.
4
Pour mixture into a 9 x 13 inch casserole, or two 8x8 inch casseroles.
5
Combine bread crumbs, cheese and garlic powder and sprinkle evenly over top of the casserole. Place in hot oven and cook for 20 to 25 minutes or until topping is browned and casserole is bubbling.
6
You really should cool for 10 minutes before cutting. You could garnish with parsley and lemon wedges. Or not :).

1884

kcal

Calories

Fat

132

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons butter, 1 medium onion, chopped, 1 stalk celery, chopped, 1 carrot, chopped, and more.

Yes, The Best Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chicken Rice Casserole

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