How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken And Grits?

You need 15 ingredients. The key ingredients include: 1/2 c. plus 3 Tbsp. all-purpose flour, divided, 1/2 c. plus 3 Tbsp. vegetable oil, divided, 1 medium onion, chopped, 1 medium-size green pepper, chopped, and more.

Is Creole Chicken And Grits suitable as meat & poultry?

Yes, Creole Chicken And Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken And Grits Recipe

Name: Creole Chicken And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 3 Tbsp. all-purpose flour, divided; 1/2 c. plus 3 Tbsp. vegetable oil, divided; 1 medium onion, chopped; 1 medium-size green pepper, chopped; 2 gloves garlic, minced; 1 (10 3/4 oz.) can chicken broth (undiluted); 1 (8 oz.) can tomato sauce; 3 bay leaves; 1 tsp. garlic salt; 1 tsp. ground red pepper; 1 tsp. dried whole oregano; 1 tsp. pepper; 1 tsp. dried whole thyme; 2 lb. boneless skinless chicken breast halves, cut into bite size pieces; Garlic Cheese Grits (or substitute white rice)

Creole Chicken And Grits

Eats Now Editorial Team · 892 kcal · Meat & Poultry

Creole Chicken And Grits – a delicious recipe with flour, vegetable oil, onion, green pepper, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Chicken And Grits

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