How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken Alfredo?

You need 17 ingredients. The key ingredients include: 3/4 teaspoon oregano, 3/4 teaspoon thyme, 1 1/2 teaspoons smoked paprika, 1/8 teaspoon cayenne, and more.

Is Creole Chicken Alfredo suitable as meat & poultry?

Yes, Creole Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Alfredo Recipe

Name: Creole Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon oregano; 3/4 teaspoon thyme; 1 1/2 teaspoons smoked paprika; 1/8 teaspoon cayenne; 3/4 teaspoon black pepper; 1/2 teaspoon sugar; 3/4 teaspoon cumin; 1/3 teaspoon garlic; 1/3 teaspoon salt; 4 boneless skinless chicken breasts, cut into 1 1/2-inch pieces; 2 tablespoons oil; 2 tablespoons butter; 8 ounces dry pasta, any kind will do; 1 (12 ounce) can evaporated milk; 3 tablespoons sun-dried tomato paste; 3 green onions, sliced; shredded parmesan cheese, to serve

Try this homemade Creole Chicken Alfredo recipe the whole family will love. Made with oregano, thyme, paprika and cayenne. Easy step-by-step instruction…

This Creole Chicken Alfredo relies on simple, everyday ingredients such as oregano, thyme, smoked paprika and cayenne. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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