Creole Chicken Alfredo Recipe

Name: Creole Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon oregano; 3/4 teaspoon thyme; 1 1/2 teaspoons smoked paprika; 1/8 teaspoon cayenne; 3/4 teaspoon black pepper; 1/2 teaspoon sugar; 3/4 teaspoon cumin; 1/3 teaspoon garlic; 1/3 teaspoon salt; 4 boneless skinless chicken breasts, cut into 1 1/2-inch pieces; 2 tablespoons oil; 2 tablespoons butter; 8 ounces dry pasta, any kind will do; 1 (12 ounce) can evaporated milk; 3 tablespoons sun-dried tomato paste; 3 green onions, sliced; shredded parmesan cheese, to serve

Servings: persons

3/4 teaspoon oregano
3/4 teaspoon thyme
1 1/2 teaspoons smoked paprika
1/8 teaspoon cayenne
3/4 teaspoon black pepper
1/2 teaspoon sugar
3/4 teaspoon cumin
1/3 teaspoon garlic
1/3 teaspoon salt
4 boneless skinless chicken breasts, cut into 1 1/2-inch pieces
2 tablespoons oil
2 tablespoons butter
8 ounces dry pasta, any kind will do
1 (12 ounce) can evaporated milk
3 tablespoons sun-dried tomato paste
3 green onions, sliced
shredded parmesan cheese, to serve

1
Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
2
In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
3
Meanwhile, begin cooking pasta.
4
Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
5
Remove from heat and add the cooked pasta to the chicken and sauce.
6
Serve with the Parmesan & enjoy!

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 teaspoon oregano, 3/4 teaspoon thyme, 1 1/2 teaspoons smoked paprika, 1/8 teaspoon cayenne, and more.

Yes, Creole Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Alfredo

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