Creole Chicken Recipe

Name: Creole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 green bell peppers; 2 large onions; 2 stalks celery; 1 clove garlic; 3 firm tomatoes; 10 olives; 2 boneless chicken breasts, skinned; 1 medium can tomato sauce; 1 bay leaf; pinch of cayenne pepper; 1 dash of hot sauce; dash of oregano; 1 c. Minute rice; 1 can mushrooms

Servings: persons

3 Tbsp. butter
2 green bell peppers
2 large onions
2 stalks celery
1 clove garlic
3 firm tomatoes
10 olives
2 boneless chicken breasts, skinned
1 medium can tomato sauce
1 bay leaf
pinch of cayenne pepper
1 dash of hot sauce
dash of oregano
1 c. Minute rice
1 can mushrooms

1
In electric skillet, heated to medium, melt butter.
2
Chop peppers, celery, olives and chicken and add to melted butter. Slice onions into rings and tomatoes into 8 pieces.
3
Add to skillet. Smash garlic.
4
Remove skin.
5
Add to skillet.
6
Cook until onions are translucent and chicken is white.
7
Add sauce, bay leaf, pepper, hot sauce and oregano.
8
Cover and simmer 20 minutes until flavors have combined and mixture is bubbly.
9
Add rice and turn off.
10
Let sit 5 minutes.
11
Remove bay leaf and serve.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. butter, 2 green bell peppers, 2 large onions, 2 stalks celery, and more.

Yes, Creole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken

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