Creole Chicken

Name: Creole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. deboned cooked chicken, cut up; 2 c. chopped onions; 1 c. celery; 1 medium size green pepper; 1 stick butter; 1 1/2 c. tomato sauce; 1 tsp. cayenne pepper; 1 tsp. basil; 1 c. peeled and chopped tomatoes; salt and pepper to taste

Eats Now Editorial Team · 668 kcal · Meat & Poultry

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Creole Chicken – a delicious recipe with chicken, onions, celery, green pepper, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. deboned cooked chicken, cut up
2 c. chopped onions
1 c. celery
1 medium size green pepper
1 stick butter
1 1/2 c. tomato sauce
1 tsp. cayenne pepper
1 tsp. basil
1 c. peeled and chopped tomatoes
salt and pepper to taste

1
In a large 3-quart pot, melt butter and saute vegetables.
2
Add tomato sauce, tomatoes and seasonings.
3
Let simmer for 15 minutes.
4
Then add chicken and let simmer another 10 minutes. Serve over a bed of rice.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. deboned cooked chicken, cut up, 2 c. chopped onions, 1 c. celery, 1 medium size green pepper, and more.

Yes, Creole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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