Creole Chicken

1. 1

   Salt and pepper the chicken.

2. 2

   In a large skillet over medium heat, brown chicken in oil; remove and set aside.

3. 3

   In the same skillet, saute the onion, celery, green pepper, and garlic until tender.

4. 4

   Stir in tomatoes, 1/2 c water, paprika, cayenne pepper, bay leaf and a little salt; bring to a boil.

5. 5

   Reduce heat; cover and simmer for 10 minutes.

6. 6

   Add chicken.

7. 7

   Combine cornstarch and remaining water until smooth; stir into chicken mixture and bring to a boil.

8. 8

   Simmer uncovered for 10-15 minutes.

9. 9

   Discard bay leaf.

10. 10

    Serve over rice.

No additional tips available.