How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Baked Beans?

You need 7 ingredients. The key ingredients include: 2 c. yellow-eye beans, 1/2 tsp. baking soda, 1 tsp. dry mustard, 3/4 to 1 c. granulated sugar, and more.

Is Mother'S Baked Beans suitable as meat & poultry?

Yes, Mother'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Baked Beans Recipe

Name: Mother'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow-eye beans; 1/2 tsp. baking soda; 1 tsp. dry mustard; 3/4 to 1 c. granulated sugar; 1/4 tsp. black pepper; 1 1/2 tsp. salt; salt pork

Mother'S Baked Beans – a delicious recipe with yellow-eye beans, baking soda, dry mustard, sugar, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. yellow-eye beans
1/2 tsp. baking soda
1 tsp. dry mustard
3/4 to 1 c. granulated sugar
1/4 tsp. black pepper
1 1/2 tsp. salt
salt pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Baked Beans

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