Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. superfine sugar; 1 c. milk; 1 1/3 c. all-purpose flour; 3/4 tsp. cinnamon; 1/2 tsp. vanilla; 1 c. fresh or frozen blueberries; 1/2 stick margarine; 1 egg; 2 tsp. baking powder; 3/4 tsp. nutmeg; 1/4 tsp. salt

Servings: persons

1 c. superfine sugar
1 c. milk
1 1/3 c. all-purpose flour
3/4 tsp. cinnamon
1/2 tsp. vanilla
1 c. fresh or frozen blueberries
1/2 stick margarine
1 egg
2 tsp. baking powder
3/4 tsp. nutmeg
1/4 tsp. salt

1
Preheat oven to 375u00b0.
2
Prepare muffin tin with paper liners. In medium bowl, cream sugar and margarine on low speed of electric mixer until smooth.
3
Add milk, egg, 2/3 cup flour, baking powder, cinnamon, nutmeg, vanilla and salt and mix just until thoroughly blended.
4
Gently mix in remaining 2/3 cup flour (batter should still be lumpy).
5
Fold in the blueberries.
6
Fill muffin tin liners 3/4 full (muffins will rise 1-inch above pan).
7
Bake until golden brown, 20 to 30 minutes.

636

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. superfine sugar, 1 c. milk, 1 1/3 c. all-purpose flour, 3/4 tsp. cinnamon, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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