How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cake?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. buttermilk, 2 c. self-rising flour, 1 c. boiling water, and more.

Is Creole Cake suitable as baking & desserts?

Yes, Creole Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Cake Recipe

Name: Creole Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. buttermilk; 2 c. self-rising flour; 1 c. boiling water; 2 eggs; 3 Tbsp. cocoa

Creole Cake – a delicious recipe with sugar, buttermilk, flour, boiling water, eggs, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. buttermilk
2 c. self-rising flour
1 c. boiling water
2 eggs
3 Tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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