How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cabbage?

You need 7 ingredients. The key ingredients include: 4 slices bacon, 1 head cabbage, shredded, 1 large onion, cut into rings, 1 large green pepper, cut into strips, and more.

Is Creole Cabbage suitable as meat & poultry?

Yes, Creole Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Cabbage Recipe

Name: Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 head cabbage, shredded; 1 large onion, cut into rings; 1 large green pepper, cut into strips; 1 small hot pepper; 1 medium tomato, sliced; 1/4 c. water

Creole Cabbage – a delicious recipe with bacon, cabbage, onion, green pepper, hot pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 head cabbage, shredded
1 large onion, cut into rings
1 large green pepper, cut into strips
1 small hot pepper
1 medium tomato, sliced
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Cabbage

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