How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cabbage?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. finely chopped onion, 1 c. diced green pepper, 1 c. thinly sliced celery, and more.

Is Creole Cabbage suitable as general?

Yes, Creole Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Cabbage Recipe

Name: Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. finely chopped onion; 1 c. diced green pepper; 1 c. thinly sliced celery; 4 c. sliced cabbage; 1 can tomatoes, drained; 1 1/2 tsp. salt; 1 tsp. sugar; 1/8 tsp. pepper

Creole Cabbage – a delicious recipe with butter, onion, green pepper, celery, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
1/2 c. finely chopped onion
1 c. diced green pepper
1 c. thinly sliced celery
4 c. sliced cabbage
1 can tomatoes, drained
1 1/2 tsp. salt
1 tsp. sugar
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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