Try this homemade Creole Cabbage recipe the whole family will love. Made with butter, onion, green pepper and celery. Easy step-by-step instructions inc…
This Creole Cabbage relies on simple, everyday ingredients such as butter or margarine, finely chopped onion, diced green pepper and thinly sliced celery. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026