How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole ButtermilkBlack Pepper Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise (see Basic Mayonnaise, p. 181), 1/4 cup sour cream (low-fat is okay), 1 tablespoon Creole mustard, 2 tablespoons finely chopped shallot or onion, and more.

Is Creole ButtermilkBlack Pepper Dressing suitable as general?

Yes, Creole ButtermilkBlack Pepper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole ButtermilkBlack Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole ButtermilkBlack Pepper Dressing Recipe

Name: Creole ButtermilkBlack Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise (see Basic Mayonnaise, p. 181); 1/4 cup sour cream (low-fat is okay); 1 tablespoon Creole mustard; 2 tablespoons finely chopped shallot or onion; 3 tablespoons buttermilk; 1 teaspoon prepared horseradish, optional; 1/4 teaspoon salt; 1/4 teaspoon (or more to taste) freshly ground black pepper

Try this homemade Creole ButtermilkBlack Pepper Dressing recipe the whole family will love. Made with mayonnaise, sour cream, Creole mustard and shallot…

This Creole ButtermilkBlack Pepper Dressing relies on simple, everyday ingredients such as sour cream (low-fat is okay), creole mustard, buttermilk and salt. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup mayonnaise (see Basic Mayonnaise, p. 181)
1/4 cup sour cream (low-fat is okay)
1 tablespoon Creole mustard
2 tablespoons finely chopped shallot or onion
3 tablespoons buttermilk
1 teaspoon prepared horseradish, optional
1/4 teaspoon salt
1/4 teaspoon (or more to taste) freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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