Creole Butter Beans (Or Not)

1. 1

   Cook beans according to package directions, if using.

2. 2

   In a large skillet, saute the bacon until the fat starts to render.

3. 3

   Add the onion and green pepper, saute until the bacon is cooked to your liking and the onion starts to brown.

4. 4

   Meanwhile, in a bowl or 2-cup measuring cup combine the water and flour.

5. 5

   Mix well.

6. 6

   Add the mustard, worcestershire and brown sugar.

7. 7

   Stir until sugar is dissolved.

8. 8

   Add this mixture to the bacon and stir until combined.

9. 9

   Add the tomatoes, stir and simmer for 10 minutes.

10. 10

    Add the cooked beans, if using, and simmer another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.