Creole Buffalo Shrimp Recipe

Name: Creole Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons creole seasoning; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 lb large shrimp, peeled; 4 garlic cloves, minced; 2 1/2 tablespoons butter; 6 ounces hot sauce; 1 teaspoon cayenne pepper

Servings: persons

2 cups flour
2 tablespoons creole seasoning
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon black pepper
1 lb large shrimp, peeled
4 garlic cloves, minced
2 1/2 tablespoons butter
6 ounces hot sauce
1 teaspoon cayenne pepper

1
Combine the flour, creole seasoning, garlic powder, cayenne, onion powder, and black pepper in a zip lock bag.
2
Shake the bag to mix the flour and spices.
3
Rinse the shrimp under cold water; place in the bag and shake to coat the shrimp.
4
Lay the shrimp in a casserole dish and refrigerate for 30 minutes to rest; do not discard the seasoned flour.
5
Combine the minced garlic, butter, hot sauce and cayenne in a saucepan; heat until the butter is melted and keep warm.
6
In a deep fryer, heat oil to 375 degrees.
7
Remove the shrimp from the refrigerator and re-coat with the remaining seasoned flour.
8
Place the shrimp in the hot oil and fry about 2-3 minutes, or until pink; fry in batches if necessary.
9
Immediately coat with the spicy buffalo sauce and serve.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons creole seasoning, 1 tablespoon garlic powder, 1 tablespoon cayenne pepper, and more.

Yes, Creole Buffalo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Buffalo Shrimp

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