Bake this irresistible Creole Bread Pudding With Bourbon Sauce at home. Made with milk, eggs, bread and pineapple. Easy step-by-step instructions included.
This Creole Bread Pudding With Bourbon Sauce relies on simple, everyday ingredients such as large eggs, lightly beaten, sugar, raisins and vanilla extract. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creole Bread Pudding With Bourbon Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026