How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Bread Pudding With Bourbon Sauce?

You need 9 ingredients. The key ingredients include: 2 (12-oz.) cans evaporated milk, 6 large eggs, lightly beaten, 1 (16-oz.) day-old French bread loaf, cubed, 1 (8-oz.) can crushed pineapple, drained, and more.

Is Creole Bread Pudding With Bourbon Sauce suitable as baking & desserts?

Yes, Creole Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Bread Pudding With Bourbon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Bread Pudding With Bourbon Sauce Recipe

Name: Creole Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-oz.) cans evaporated milk; 6 large eggs, lightly beaten; 1 (16-oz.) day-old French bread loaf, cubed; 1 (8-oz.) can crushed pineapple, drained; 1 large Red Delicious apple, unpeeled and grated; 1 1/2 cups sugar; 1 cup raisins; 5 tablespoons vanilla extract; 1/4 cup butter, cut into 1/2-inch cubes and softened

Creole Bread Pudding With Bourbon Sauce – a delicious recipe with milk, eggs, bread, pineapple, Red Delicious apple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (12-oz.) cans evaporated milk
6 large eggs, lightly beaten
1 (16-oz.) day-old French bread loaf, cubed
1 (8-oz.) can crushed pineapple, drained
1 large Red Delicious apple, unpeeled and grated
1 1/2 cups sugar
1 cup raisins
5 tablespoons vanilla extract
1/4 cup butter, cut into 1/2-inch cubes and softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

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