How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyes And Rice For The Crock Pot?

You need 20 ingredients. The key ingredients include: 1 (16 ounce) package dried black-eyed peas, 1/2 lb lean ham, pieces or 1 meaty ham bone, 3 cups water, 1 medium onion, chopped, and more.

Is Creole Black-Eyes And Rice For The Crock Pot suitable as meat & poultry?

Yes, Creole Black-Eyes And Rice For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyes And Rice For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyes And Rice For The Crock Pot Recipe

Name: Creole Black-Eyes And Rice For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried black-eyed peas; 1/2 lb lean ham, pieces or 1 meaty ham bone; 3 cups water; 1 medium onion, chopped; 6 -8 green onions, chopped; 1 cup chopped fresh parsley; 1 medium green bell pepper, chopped; 2 -3 garlic cloves, minced; 1 - 1 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 tablespoon cajun seasoning; 1/4 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 (8 ounce) can tomato sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 lb smoked sausage, sliced (andouille is best); hot cooked rice; green onion, fans (to garnish) (optional)

Creole Black-Eyes And Rice For The Crock Pot

Eats Now Editorial Team · 293 kcal · Meat & Poultry

Creole Black-Eyes And Rice For The Crock Pot – a delicious recipe with black-eyed peas, lean ham, water, onion, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Black-Eyes And Rice For The Crock Pot

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