How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyes And Rice For The Crock Pot?

You need 20 ingredients. The key ingredients include: 1 (16 ounce) package dried black-eyed peas, 1/2 lb lean ham, pieces or 1 meaty ham bone, 3 cups water, 1 medium onion, chopped, and more.

Is Creole Black-Eyes And Rice For The Crock Pot suitable as meat & poultry?

Yes, Creole Black-Eyes And Rice For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyes And Rice For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyes And Rice For The Crock Pot Recipe

Name: Creole Black-Eyes And Rice For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried black-eyed peas; 1/2 lb lean ham, pieces or 1 meaty ham bone; 3 cups water; 1 medium onion, chopped; 6 -8 green onions, chopped; 1 cup chopped fresh parsley; 1 medium green bell pepper, chopped; 2 -3 garlic cloves, minced; 1 - 1 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 tablespoon cajun seasoning; 1/4 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 (8 ounce) can tomato sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 lb smoked sausage, sliced (andouille is best); hot cooked rice; green onion, fans (to garnish) (optional)

Try this homemade Creole Black-Eyes And Rice For The Crock Pot recipe the whole family will love. Made with black-eyed peas, lean ham, water and onion. …

This Creole Black-Eyes And Rice For The Crock Pot relies on simple, everyday ingredients such as water, medium onion, chopped, green onions, chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Black-Eyes And Rice For The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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