Berry Kanten

1. 1

   Soak the agar flakes and one pint of apple juice in a saucepan for 10 - 15 minutes.

2. 2

   Wash and hull berries.

3. 3

   In a blender puree berries with the remaining juice and maple syrup if you are using it. Set aside for now.

4. 4

   Now, bring agar mixture to a boil then turn down heat and simmer, stirring frequently, until all agar is dissolved.

5. 5

   When all is dissolved, allow the juice mixture to cool slightly, and then pour it into the blender with the pureed berries mix and blend briefly to combine.

6. 6

   Pour contents of blender into your molds and allow to cool in the refrigerator until the kanten sets up.

7. 7

   To serve:.

8. 8

   If kanten was chilled in a baking dish, cut into portion-sized squares. Garnish with additional berries and desired whipped products such as whipped tofu cream or whipped cream depending on your diet.

9. 9

   Note: One tablespoon of flakes should be used per cup of liquid unless using a citrus or pineapple juice then it might need to be increased because it is more acidic.

* Per serving · 4 servings · Values may vary.

No additional tips available.