Cajun Cornish Game Hens

1. 1

   Brown sausage in saucepan.

2. 2

   Stir in rice; cook 2 minutes.

3. 3

   Add tomatoes, onions, pepper, garlic and thyme.

4. 4

   Bring to boil.

5. 5

   Cover; simmer 20 minutes; rice will be firm.

6. 6

   Remove giblet package from hens and set aside for another use.

7. 7

   Rinse hens; drain well.

8. 8

   Stuff with rice mixture.

9. 9

   Tie legs together with string.

10. 10

    Place breast side up on rack in shallow pan.

11. 11

    Brush with butter.

12. 12

    Bake at 375 degrees (200 C.) for 1 hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.