Cajun Short Ribs

1. 1

   Place oil in skillet.

2. 2

   Coat short ribs with seasoning.

3. 3

   Heat oil until hot then add ribs and brown them well.

4. 4

   Add onion and pepper.

5. 5

   Lower heat and simmer about 30 to 45 minutes until onions and pepper are almost cooked to pieces.

6. 6

   Then add water.

7. 7

   Turn up heat and cook about 15 minutes.

8. 8

   Serve over white or wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.