Creole Barbecue Shrimp Recipe

Name: Creole Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 1/2 cup chopped onion; 4 cloves chopped garlic; 1 dash salt; 3/4 cup ketchup; 2 tablespoons firmly packed brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon creole seasoning; 2 tablespoons water; 24 jumbo shrimp peeled and deveined, tails left on; 1 lemon cut into wedges

Servings: persons

2 tablespoons Crisco Pure Vegetable Oil
1/2 cup chopped onion
4 cloves chopped garlic
1 dash salt
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon creole seasoning
2 tablespoons water
24 jumbo shrimp peeled and deveined, tails left on
1 lemon cut into wedges

1
HEAT oil over medium heat. Add onion, garlic and dash of salt; cook about 2 minutes. Add ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well; bring to a simmer. Cook about 5 minutes; cool to room temperature.
2
PLACE shrimp in large stainless steel bowl (do not use aluminum or copper); pour 1/2 of cooled sauce over shrimp. Toss to coat; refrigerate 1 to 2 hours.
3
HEAT grill. Grill shrimp, about 5 minutes per side, until done (discard any sauce left in bowl). Place grilled shrimp on serving platter. Heat remaining 1/2 sauce; pour over shrimp. Garnish with lemon wedges.

764

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 1/2 cup chopped onion, 4 cloves chopped garlic, 1 dash salt, and more.

Yes, Creole Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Barbecue Shrimp

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