How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Badhapu Malu (Fried Fish) Recipe?

You need 8 ingredients. The key ingredients include: 450 gm Fish steaks, 25 gm Tamarind, 50 ml Hot water, 1/2 tsp Turmeric, and more.

Is Badhapu Malu (Fried Fish) Recipe suitable as seafood?

Yes, Badhapu Malu (Fried Fish) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Badhapu Malu (Fried Fish) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Badhapu Malu (Fried Fish) Recipe Recipe

Name: Badhapu Malu (Fried Fish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Fish steaks; 25 gm Tamarind; 50 ml Hot water; 1/2 tsp Turmeric; 1/2 tsp Chilli pwdr; 1/2 tsp Satt; 1/2 tsp Btack pepper; 1/2 lt oil

Badhapu Malu (Fried Fish) Recipe – a delicious recipe with Tamarind, water, Turmeric, Chilli pwdr, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

450 gm Fish steaks
25 gm Tamarind
50 ml Hot water
1/2 tsp Turmeric
1/2 tsp Chilli pwdr
1/2 tsp Satt
1/2 tsp Btack pepper
1/2 lt oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30600 kcal
Category
Seafood

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Badhapu Malu (Fried Fish) Recipe

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