Try this homemade Badhapu Malu (Fried Fish) recipe the whole family will love. Made with Tamarind, water, Turmeric and Chilli pwdr. Easy step-by-step in…
This Badhapu Malu (Fried Fish) relies on simple, everyday ingredients such as gm fish steaks, gm tamarind, hot water and turmeric. It comes together quickly and makes 4 servings, at about 30600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026