How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Peanut Salad?

You need 7 ingredients. The key ingredients include: 1 large jicama (enough to make four cups of julienne sticks), 1 cup dry roasted salted peanut, lightly crushed, 1 large red bell pepper, diced, 1 -2 bunch fresh cilantro, to taste, and more.

Is Jicama Peanut Salad suitable as salads?

Yes, Jicama Peanut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Peanut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Peanut Salad Recipe

Name: Jicama Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama (enough to make four cups of julienne sticks); 1 cup dry roasted salted peanut, lightly crushed; 1 large red bell pepper, diced; 1 -2 bunch fresh cilantro, to taste; 1 cup sugar; 1 cup white vinegar; 1/2 teaspoon red pepper flakes

Jicama Peanut Salad – a delicious recipe with jicama, peanut, red bell pepper, fresh cilantro, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large jicama (enough to make four cups of julienne sticks)
1 cup dry roasted salted peanut, lightly crushed
1 large red bell pepper, diced
1 -2 bunch fresh cilantro, to taste
1 cup sugar
1 cup white vinegar
1/2 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Salads

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