Creole Avocados

1. 1

   Steam the rice and let cool.

2. 2

   In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.

3. 3

   Cut the avocados in half.

4. 4

   Scoop out the inside and set aside the skins.

5. 5

   In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.

6. 6

   Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.

No additional tips available.