Creole And Linguica Rice

1. 1

   Saute onion, pepper and linguica with spices in saucepan.

2. 2

   Put aside.

3. 3

   In a 2-quart saucepan combine rice, margarine and water. Bring to a boil, then lower heat and cook 20 minutes.

4. 4

   Stir in onion, pepper and linguica with spices.

5. 5

   Let stand 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.