Creole Aioli Recipe

Name: Creole Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 2 teaspoons olive oil; 1 cup mayonnaise; 2 teaspoons harissa (available from specialty food markets); 1 1/2 tablespoons pommery or other whole-grain mustard; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon paprika; 1/4 teaspoon allspice; 1 1/2 tablespoons minced parsley; 1 teaspoon sherry vinegar

Servings: persons

4 garlic cloves
2 teaspoons olive oil
1 cup mayonnaise
2 teaspoons harissa (available from specialty food markets)
1 1/2 tablespoons pommery or other whole-grain mustard
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon paprika
1/4 teaspoon allspice
1 1/2 tablespoons minced parsley
1 teaspoon sherry vinegar

1
Preheat oven to 350 degrees.
2
Take a piece of aluminum foil about 12 inches long and fold it in half.
3
Place the garlic in the center, and drizzle with olive oil.
4
Fold the foil around the cloves to form a sealed packet.
5
Roast the packet until the cloves are soft and a deep brown color, about 20 minutes.
6
Mash the cooked cloves to a smooth paste.
7
(If you wish to make extra garlic paste, it can be stored in a jar, covered with oil and refrigerated, for about a week.)
8
In a small mixing bowl, combine 1 teaspoon garlic paste with the remaining ingredients.
9
Mix well.
10
Store refrigerated.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves, 2 teaspoons olive oil, 1 cup mayonnaise, 2 teaspoons harissa (available from specialty food markets), and more.

Yes, Creole Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions